Spinach Basmati Rice
Ingredients
- ingredients. 250g basmati rice
- 300ml coconut milk or soy single cream
- pinch of salt
- 200ml water
- Handful of spinach
Preparation
Wash the rice in cold water runs clear, this will remove any excess starch
Place the rice, coconut milk and salt and wash spinach, cinnamon and butter in a large pan with a tight fitting lid, (if don’t have a lid cover with clingfilm)
Put the pan on a medium heat and bring to the boil, then turn to a low and cover the pan immediately, cook for 12 minutes (do not be tempted to uncover the rice during this time)
Turn off the heat and leave the rice covered for a further 10 minutes, then fluff with a fork and serve