Strawberry Chia Pudding
Ingredients
- 3/4 cup almond milk
- 1/4 cup canned coconut milk
- 4 large strawberries
- 1/2 tsp vanilla extract (or more to taste)
- small amount of grated beetroot
- 2 tbsp chia seeds
- VANILLA CASHEW CREAM
- 1/2 cup raw cashews
- 2-3 tbsp almond milk
- 1 tbsp rice malt syrup
- 2 tsp coconut oil
- 1 tsp vanilla extract
- 1 tsp lemon juice
- STRAWBERRY CHIA JAM
- 1/2 cup - 1 cup strawberries
- chopped roughly 1 tsp brown rice syrup
- 1/2 tbsp chia seeds
Preparation
Blend together
Then transfer to a bowl
Wait for an hour to thicken
Blend together until smooth
Soaked in water overnight or at least 8 hour
For Strawberry Vanilla Cashew Cream, also add some strawberries (I used some grated beetroot too but it's not necessary) and blend
If you're using frozen berries, let thaw
Combine all ingredients in a small saucepan on medium heat
Stir frequently, mashing the berries as you go and cook for six minutes or until mixture has thickened into desired consistency