Sunflower Seed Cheese (
Ingredients
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 4 tsp white miso paste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp turmeric
- black pepper, to taste
Preparation
Place all of the ingredients to a food processor and blend until the mixture is as smooth as possible, stopping to scrape the sides as needed. ??Prepare your mold(s) by lining them with parchment paper or you can use a silicone mold. ??You can use any mold or dish you like! ??Once the cheese is blended, scoop the cheese mixture into a mold of choice and smooth the top. ??Cover and chill in the fridge for 4 hours or overnight to let the cheese firm up. ??The cheese will be firmer fresh out of the fridge but will soften as it sits out. ??Serve this vegan cheese with raw crackers or veggies or spread anywhere you like