Sweet Potato Toasts in Place
Ingredients
- • 1 small sweet potato cut into ‘toasts’ about 1.5cm - 2cm thin
- • Cinnamon & sea salt to sprinkle
- • 2 tbsp. nut butter of choice
- • Fruit of choice chopped
- • I sprinkled cacao nibs, bee pollen and maple syrup over the top
- C R E A T E
- ~ preheat oven to 220
- ~ place sweet potato toasts on lined baking tray & sprinkle with cinnamon & a ball dash of sea salt
- ~ cook for 20 and then turn, cook for another 10 or until golden (careful not to burn)
- ~ Remove from oven and smear over Nut butter & toppings of choice