Super Simple Banana Fudge Pops
Ingredients
- 3-4 sliced, frozen bananas
- 1/4 cup raw cacao powder
- A big splash of water or milk of choice (hemp or macadamia recommended)
Preparation
Blend all ingredients like when making banana ice cream. Scrape down sides and repeat processing or blending if necessary.
Pour mixture evenly into a square ice cube mold tray.
Cover with clear plastic wrap and poke holes through with the craft stick to hold the sticks straight.
Freeze for approximately 2-3 hours.