Veg Hakka Noodles
Ingredients
- 4 teaspoons of garlic
- 1 cup of chopped spring onion
- 1/2 cup of colored bell peppers
- 1/2 cup carrots
- 1/4 cup cabbage
- wheat noodles
- Broccoli
- corns
- carrots
- bell peppers
- baby corn
Preparation
Veg Hakka Noodles- I used the organic whole wheat noodles @24mantraorganic
Boil it in water and little oil
As soon as they are half cooked, wash them under cold water and spread them on a big tray/ plate so that they don't stick together
Take little oil in a wok, heat it and add 4 teaspoons of garlic, 1 cup of chopped spring onion, 1/2 cup of colored bell peppers , 1/2 cup carrots, 1/4 cup cabbage
Cook them on a medium heat so that the veggies are crunchy and not completely cooked
Add soy sauce, vinegar, red chilli sauce and green chilli sauce as per your taste
Also add salt if required because the sauces contain enough salt
Toss the noodles in the wok and garnish it with spring onions
You may also add Schewan sauce if you wish to
Vegetables in Hot Garlic Sauce- Chop veggies of your choice, the more the merrier ? I used Broccoli, corns, carrots, bell peppers, baby corn
Toss them in little oil with some garlic till they are crunchy and then add soy sauce and @chingssecret Schewan sauce
I added brown rice flour slurry (brown rice flour+ water) to make it little thick
Add red chilli and green chilli sauce as per your taste
Also add some water to adjust the consistency
Mix and cook it for 15 min at a low flame
The sauce will become little thick
Switch off the stove, garnish it with spring onions and serve hot with noodles