Vegan 3 Ingredient Chocolate Nests
Ingredients
- 150g vegan chocolate (i used @nomochocolate)
- 2 shredded wheat biscuits
- 16 vegan mini eggs (I used @doisyanddam) Melt the chocolate
Preparation
Gently break up the shredded wheat biscuits using your hands and into a bowl. ? Pour the milk chocolate over the shredded wheat and mix to combine
Spoon the mixture into 8 cupcake cases and top with a couple mini chocolate eggs
Place in the fridge for around 30 minutes or until set