Vegan Balsamic Breakfast Scramble
Ingredients
- 3 C fresh greens
- 1 ripe tomato, sliced
- 1/2 avocado, sliced
- 1/2 C egg substitute or tofu, scrambled
- 1 TBSP balsamic reduction
- squeeze of lemon
- cracked pepper
- crushed red pepper
- microgreens
Preparation
Scramble the egg substitute or tofu according to package instructions or preference.
Slice the tomato and avocado.
In a bowl, add the fresh greens as a base.
Top the greens with the sliced tomato and avocado.
Add the scrambled egg substitute or tofu on top.
Drizzle with balsamic reduction and squeeze fresh lemon over the dish.
Season with cracked pepper and crushed red pepper to taste.
Garnish with microgreens before serving.
Tips
This dish reimagines traditional breakfast by incorporating fresh greens for a nutrient-rich start to the day.
Use a high-quality balsamic reduction for the best flavor.
Customize with your favorite protein substitute and adjust seasonings based on personal preference.
It's an excellent way to increase fiber and protein intake for sustained energy.
