Vegan Sweet Potato Breakfast Bowls
Ingredients
- 2 Medium Sweet Potatoes
- 2/3 cup Unsweetened Plant-based Milk
- 2 tbsp Ground Flax
- 1 tbsp Nut Butter of choice
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon
- Pinch of Salt
Optional toppings
- Pomegranate
- Pumpkin Seeds
- Coconut Yogurt
- Cacao Nibs
- Granola
Preparation
Preheat the oven to 400°F and bake the sweet potatoes until tender, about 45-60 minutes
Allow the sweet potatoes to cool slightly, then scoop out the flesh into a bowl
Mash the sweet potato flesh with unsweetened plant-based milk, ground flax, nut butter, vanilla extract, cinnamon, and salt until smooth
Portion the mixture into containers for meal prep and refrigerate
When ready to serve, reheat the mixture and add optional toppings
Tips
This recipe is perfect for breakfast meal prep, allowing you to make a batch ahead of time and reheat in the morning for a quick meal
