Vegan Savory Breakfast Bowl
Ingredients
- leftover rice
- scrambled miso tofu
- homemade pickled jalapeño, carrot, and onion
- sliced avocado
- vegan cheese
- stewed black beans
Preparation
Reheat leftover rice if necessary.
Prepare scrambled miso tofu by cooking tofu with miso paste until done.
Use homemade pickled jalapeño, carrot, and onion.
Slice avocado.
Heat stewed black beans if needed.
Assemble all ingredients in a bowl and serve.
Tips
Breakfast bowls are a great win and this one is deliciously savory.
Feel inspired to customize with your favorite ingredients for a yummy meal.
