Vegan Carrot Smoked Salmon
Ingredients
- 1 large carrot
- 1 tablespoon vegan fish sauce (I use @thaitasteuk)
- 1 tablespoon liquid smoke
- 1/2 lemon
Marinade
- 4 tablespoons olive oil
- 1 tablespoon liquid smoke
- 1/2 tablespoon vegan fish sauce
- 1/2 tablespoon caper brine
- Juice of 1/2 lemon
Preparation
Use a mandolin to slice the carrot into ribbons about 3mm thick or use a peeler if preferred.
Put the ribbons into a small pot and cover with 400ml of boiling water.
Add the liquid smoke, vegan fish sauce, and squeeze in the 1/2 lemon, including the lemon for extra flavor.
Boil for 10 minutes.
Drain the carrot and pat dry.
Mix the marinade ingredients in a shallow bowl or plastic container.
Add the carrot to the marinade and mix to fully cover.
Refrigerate for at least a couple of hours or ideally overnight.
Use a fork or slotted spoon to remove the salmon from the marinade and serve with a squeeze of lemon.
