Vegan Chocolate Babka Protein Slices

Name: Vegan Chocolate Babka Protein Slices
Ingredients: 250g spelt flour (or alternative- keep some on the side for kneading); 100g vanilla soy isolate; 150ml unsweetened almond milk (or alternative); 70g unsweetened soy yogurt (or alternative); 60g sugar free syrup (or alternative); 15g fast activating yeast; 80g choc shot

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Ingredients

250g spelt flour (or alternative- keep some on the side for kneading)
100g vanilla soy isolate
150ml unsweetened almond milk (or alternative)
70g unsweetened soy yogurt (or alternative)
60g sugar free syrup (or alternative)
15g fast activating yeast
80g choc shot

Preparation

Stir the wet ingredients together with the yeast
Stir the dry ingredients together
Combine the two mixtures
Knead into a dough
Roll out into a thin rectangle
Spread on the filling
Roll the dough and filling length way into a cylinder
Leave a piece at the top for concealment and respectively cut down the middle
You should be left with two pieces of dough held together by the uncut piece of dough at the top
Plait/ twists the two piece of dough together to form the desired shape
Place in a bread tin lined with baking paper and bake in the oven for 30 mins on 180c