Vegan Coconut Milk Hot Chocolate
Ingredients
- 1 cup coconut milk
- 1 cup hot water
- 1-2 tbsp cacao powder (according to taste)
- 1/2 cup aquafaba (water from a tin of chickpeas)
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- 4 tsp rice malt syrup
Preparation
Add coconut milk, water, cacao, and 2 tsp of rice malt syrup to a small pan and heat gently.
While the hot chocolate is simmering, add aquafaba to a clean mixing bowl and whisk for at least 5-6 minutes until it starts to form stiff peaks.
Add cream of tartar, vanilla extract, and 2 tsp rice malt syrup slowly while whisking.
Continue beating for another five minutes until the mix is thick and stiff.
Scoop the mixture into a piping bag and swirl it on top of your hot chocolate.
Sprinkle with chocolate and vegan marshmallows.
Notes
This recipe is simple to make and naturally rich and delicious. Happy holidays!
