Gingerbread Hot Chocolate with Marshmallow Fluff
Ingredients
- 3 tbsp cocoa powder
- 3 tbsp agave syrup
- 2 cups almond milk
- 1/2 tsp cinnamon
- 1 tsp ginger
- Pinch nutmeg
Marshmallow fluff
- 1/4 cup aquafaba
- 1 tsp cream of tartar
- 2 tsp agave syrup
Preparation
Add all hot chocolate ingredients to a small pan and heat gently for 5 minutes, stirring well.
Add aquafaba to a clean bowl and whip with an electric whisk for 7-8 minutes until stiff peaks form.
Add cream of tartar and agave syrup, and continue whipping until super stiff and thick.
Pour hot chocolate into mugs, top with marshmallow fluff, and sprinkle with cinnamon.
Notes
This recipe is dairy-free and refined sugar-free.
Serves 2 people.
