Vegan Cookie Dough Protein Balls(Gf & Df)
Ingredients
- 2 scoops (I used 54 grams) @1stphorm vegan protein powder
- 80 - 120 grams of the almond butter
- (I used 80 grams but it was runny)
- 1/4 cup unsweetened cashew/ almond milk
- 1 cup GF rolled oats pulsed into “flour” using a food processor
- 30 grams Lily’s Dark Chocolate Stevia sweetened baking chips
- If it’s too dry add 1/4-1/2 cup sf syrup
- (Walden farms is my fav & I don’t track it) or more almond/ cashew milk until like cookie dough
Preparation
Mix all together in a bowl after you pulsed the oats… if it is too dry, add a bit more cashew milk to thin out but it should be THICK batter!
Refrigerate for 20-30 min to harden and then roll into balls ~ I got 12