Vegan Flourless Triple Chocolate Cake Topped with Melted Chocolate Ganache
Ingredients
- cake⠀⠀
- 2 cups raw buckwheat groats soaked at least 4 hours⠀⠀
- 1/3 cup unsalted peanut butter⠀⠀
- 5 ripe bananas⠀⠀
- 1/3 cup liquid oil⠀⠀
- 2/3 cup coconut or muscovado sugar⠀⠀
- 1 cup cacao⠀⠀
- 1 tsp baking powder⠀⠀
- 1 tsp baking soda⠀⠀
- 1/4 tsp sea salt⠀⠀
- 100 g chopped dairy free dark chocolate⠀⠀
- ganache⠀⠀
- 100 g dark chocolate chopped⠀⠀
- 4 tsp coconut milk⠀⠀
Preparation
Cake⠀⠀
Preheat the oven to 200°c⠀⠀
Process the buckwheat until you get a homogenous, creamy mixture
Add peanut butter, bananas, oil and sugar, process again until everything is integrated
Add the cacao, salt, baking powder and baking soda and process again
Put the mixture in a bowl
Add the chopped chocolate and mix well
Put the mixture in a mold of 9x20cm approx
With parchment paper (butter paper) and bake for 20-25 minutes or until it is dry on the outside and just moist on the inside
When inserting a stick it should come out just wet⠀⠀
Let cool⠀⠀
Ganache⠀⠀
Melt the chocolate together with the coconut milk in a bain-marie or microwave, take care that the chocolate does not burn, put on the cake and leave in the refrigerator
Credit @letscookvegan
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