Vegan Flower Art Kaju Katli

In a pan, add water and then add sugar. Mix well and dissolve sugar until 1 string consistency is attained.

Once you achieve this consistency, transfer it to a nonstick pan, then add almond powder, coconut milk powder, almond extract, coconut oil, and give a quick mix.

Cook on low-medium heat until the mixture turns into a smooth batter consistency and no lumps are visible. Be careful not to overcook.

Switch off the heat once the mixture reaches a firm yet pliable consistency.

Transfer the mixture onto butter paper, use a spatula to shape it into a firm dough.

Place another butter paper on top and use a rolling pin to flatten the dough into a thin, flat shape.

Decorate with edible flowers and nuts of your choice, and cut into desired shapes.

Store in an airtight container and enjoy. It stays fresh for a month in the fridge.