Vegan Hot Buffalo Wingz
Ingredients
- 1 medium-size pack(300g) of Oyster mushrooms *rinse them well
- 2 cups thick unsweetened plant milk (I used pea milk)
- 1TB vinegar
- 1/4tsp black pepper
- 1/4tsp salt
- In a bowl, mix everything together
- Dry Mix
- 1Cup All-purpose flour
- 1Cup Corn Starch
- 1tsp all-purpose seasoning
- 1/2tsp white pepper
- 1/4tsp black pepper
- 1/2Tb paprika
- 1/4tsp garlic powder
- 1/4tsp salt
- Buffalo Sauce
- In a pot on medium-low heat, mix in the following
- 1 cup vegan Buffalo sauce(I used red hot sauce)
- 1/2 cup water
- 2Tb dairy-free butter
- 2Tb brown sugar
- 1/4tsp liquid smoke
- Cover pot for 5 minutes & done
Preparation
In a bowl, mix everything together
Place all your oyster mushrooms into the wet mix bowl
And gently mix them in until they are all coated
Next, Dip them into your dry mix batter and again into the wet mix and again into the dry mix
You want them all double-coated
Deep fry all your pieces in hot oil until crisp and set them aside(*for extra crisp you can double fry them after they have rested for 5 minutes)
Let your sauce cool for 3 minutes and toss your crunchy