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Vegan Hot Chocolate

Name: Vegan Hot Chocolate
Ingredients: Cream; - Coconut cream (1 tablespoon); -Brown sugar/jaggery (1 tablespoon); ( You can tweak the quantity according to taste); If you want to avoid the cream, directly add sugar to your milk. The cream is just for a creamy texture & consistency; Hot chocolate; - 1medium-sized mug of plant milk (I used almond milk); - 15-20g dark chocolate (2-3 thick cubes); - 1/2 tsp cinnamon; -1/2 tsp cocoa powder; Serving Size- 1

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MEGHA | Solo Creator

3 recipes

Ingredients

Cream
- Coconut cream (1 tablespoon)
-Brown sugar/jaggery (1 tablespoon)
( You can tweak the quantity according to taste)
If you want to avoid the cream, directly add sugar to your milk. The cream is just for a creamy texture & consistency
Hot chocolate
- 1medium-sized mug of plant milk (I used almond milk)
- 15-20g dark chocolate (2-3 thick cubes)
- 1/2 tsp cinnamon
-1/2 tsp cocoa powder
Serving Size- 1

Preparation

Refrigerate a tin of coconut milk overnight
Make sure not to mix the tin up as we want to use the hard cream at the top of the tin
Remove the creamy top from the tin of coconut milk and leave behind the water
Add the cream to a bowl and whisk until creamy (around 30 seconds)
It's preferable to use ground, icing sugar for this recipe. Add this to the cream
Whisk together these ingredients until combined and creamy
Pour the plant milk into a pan over low to medium heat
Break the chocolate in the pan and the add the cinnamon and cocoa
Continue to stir and don't let the mixture boil or the milk will curdle
When the milk is hot, pour into your mug
Spoon in the coconut cream
Grate over some chocolate, sprinkle a pinch of cinnamon and cherish