Vegan Protein Chocolate Peanut Butter Puffed Rice Bars


  • 1 tsp vegan butter (earth balance) ?1 cup of vegan chocolate chips
  • 1 cup of peanut butter (preferably raw - organic - unsalted) or any other nut butter you prefer
  • 1 tsp vanilla
  • 1/2 tsp cinnamon (ceylon)
  • 1/4 cup maple syrup
  • 1/8 cup of non-dairy milk
  • 3 cups of puffed rice (organic nature's path is awesome) ?directions ?1. heat 1 tsp of earth balance on medium low heat until it melts evenly.


  1. Heat 1 tsp of Earth Balance on medium low heat until it melts evenly

  2. Add the chocolate and mix consistently until all the chocolate is melted

  3. Mix together the peanut butter, vanilla, cinnamon, maple syrup, and soy milk together until well combined

  4. Fold in the puffed rice until the peanut butter mixture is evenly distributed

  5. Line a 8X8 baking dish with parchment paper

  6. Pour the rice mixture into the baking dish and press down

  7. Pour the chocolate mixture over the top and spread with a spatula so that all of the rice is covered

  8. Put the baking dish in the freezer for about 2 hours. You can leave it in for longer if needed

Related recipes

Load more