Vegan Rainbow Sushi Rolls
Ingredients
- 2 nori seaweed sheets
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Assorted vegetables (carrots, cucumber, avocado, bell peppers, etc.)
For serving
- Pickled ginger
- Soy sauce
Preparation
Cook sushi rice according to package directions, then mix in rice vinegar, sugar, and salt while warm and let cool
Prepare vegetables by julienning carrots, cucumber, bell peppers, and avocado
Place a nori sheet shiny-side down on a bamboo sushi mat
Spread a thin layer of rice over the nori, leaving a 1-inch border at the top
Arrange vegetable strips horizontally in the center of the rice
Roll the sushi tightly using the bamboo mat, starting from the bottom edge
Slice the roll into 6-8 pieces with a sharp knife
Serve with pickled ginger and soy sauce
