Vegan Spaghetti and Meatballs Meal
Ingredients
- Linda McCartney meatballs
- Organic whole wheat spaghetti
- Chopped tomatoes
- Herbs
- Onion
- Garlic
- Wholemeal sourdough bread
- Avocado
- Chilli flakes
Preparation
Boil spaghetti according to package instructions until al dente
In a pan, fry onion and garlic until softened
Add chopped tomatoes and herbs to the pan, simmer to make a simple sauce
Heat Linda McCartney meatballs in the sauce until warmed through
Toast wholemeal sourdough bread
Mash avocado with chilli flakes and spread on the toasted bread
Serve spaghetti with meatballs and sauce, accompanied by avocado toast
