Vegan Teriyaki Cashew Chicken Stir-Fry
Ingredients
Sauce
- maple syrup
- ketchup
- miso paste
- garlic
- rice vinegar
- soy sauce
- cornflour
Main
- No Chick chicken style strips
- cashews
- onion
- garlic
- peas
- basmati rice
Garnish
- chopped peanuts
- spring onion
- sesame seeds
Preparation
Cook basmati rice according to package instructions.
In a bowl, mix together the sauce ingredients to make the teriyaki sauce.
In a skillet, sauté the No Chick strips, cashews, onion, garlic, and peas until cooked and slightly browned.
Stir in the prepared sauce and heat through until well combined.
Garnish with chopped peanuts, spring onion, and sesame seeds before serving.
Tips
Use No Chick strips from Asda for a high-protein, low-fat, and low-carb option, ideal for post-workout meals.
