Ingredients
- Dough:⠀
- 1 kg potatoes⠀
- 80 g white rice flour (1/2 cup)⠀
- 40 g cornstarch or tapioca flour (1/3 cup)⠀
- salt, pepper, nutmeg (to taste)⠀
- Filling:⠀
- 250 g mushrooms, sliced (about 3 cups)⠀
- 1/2 of a zucchini, diced⠀
- 1 onion, chopped⠀
- 1 bell pepper, diced⠀
- 2 cloves of garlic, minced⠀
- salt & pepper to taste⠀
- spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes⠀
- Additional ingredients:⠀
- oil for frying⠀
- vegan cheese to taste⠀