Avocado and Poached Egg Brunch Delight
Ingredients
- 4 poached eggs
- 2 slices of sourdough bread
- 1 1/2 avocado, mashed
- Greek yogurt (e.g., @twogoodyogurt)
- Banana
- Birthday granola (e.g., @safeandfair)
- Blueberries
Preparation
Poach the eggs using an egg poaching pan or follow an online tutorial for poaching eggs.
Toast the sourdough slices until they are golden and crispy.
Spread the mashed avocado evenly over the toasted sourdough slices.
In individual serving bowls, layer the following components to make yogurt bowls
Greek yogurt as the base.
Sliced banana.
A sprinkle of birthday granola.
Fresh blueberries.
Place a poached egg on top of each avocado-covered sourdough slice.
Arrange the yogurt bowls and poached egg toasts on a serving platter for a delightful brunch spread.
Enjoy your delicious and balanced brunch creation!