Baked Beans

Ingredients

  • 1 onion
  • olive oil
  • 1/2 tsp smoked paprika
  • 1/2 red pepper
  • 1 tin haricot/pinto beans
  • 1 tin tomatoes
  • salt and pepper
  • toast to serve

Preparation

  1. Finely dice the onion, then saute over a low heat with a little olive oil until translucent

  2. Add the paprika, then meanwhile chop the pepper into very small pieces

  3. Add the pepper and fry for a few minutes, then add the beans

  4. Pour in the tomatoes along with a small amount of water washed out the can, and season well

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