Banoffee Bread
Ingredients
- 75g self raising flour
- 50g oats
- 2 bananas
- 2 heaped tbsp peanut butter
- 2 tbsp pecans (or any nuts)
- 1 tsp baking powder
- 3 tbsp treacle or maple syrup
- 2 eggs or my easy vegan buttermilk below⤵️
- optional/ topping - toffee flavoured yogurt or vanilla yogurt with maple syrup plus popcorn
- 50ml (1/4 cup) soya or almond milk
- 1 tbsp lemon juice
Preparation
Pre heat oven to 180c/ 350f/ gas mark 4
Mix butter and syrup in a large bowl until smooth
Crack in the eggs/ vegan egg and mix
Add mashed banana and pecans and stir in with a spoon
Sift in the flour, oats and baking powder and stir in lightly with a spoon
Pour mix into a lined/ greaseproof 1 lb loaf tin (or any tin) and bake for 15-20 mins until a knife comes out clean when you prod it and it’s golden on top
Slice and serve warm or cold with yogurt, maple syrup and popcorn
Vegan buttermilk: add lemon juice to milk, stir and leave for 5 minutes to curdle. Add to baking recipes as usual when an egg is required.