Berry Mudslide Weetbix Brownies
Ingredients
- 60g Weetbix (crushed)
- 50g Almond Meal
- 1 tbs Cacao Powder
- 1 tbs Coconut Sugar
- 100 ml Almond Milk (unsweetened, e.g., So Good)
- 1 tbs Tahini (or any nut butter)
- 1 tsp salt (pink Himalayan)
- 1 tsp baking powder and baking soda
- 40g Dark Chocolate Chunks (e.g., Lindt 85%)
- Frozen Raspberries
Preparation
Preheat oven to 180°C
In a bowl combine Weetbix crumbs, almond meal, cacao, salt and baking powder and soda
Add in milk, tahini, coconut sugar and stir until combined
Fold through chocolate chunks and raspberries
Pour mixture into lined baking tray
Bake for 20-25 minutes or until cooked through
