Blackberry Jam
Ingredients
- 4 cups blackberries
- 1 cup of sugar
- 1/2 an unpeeled apple cut into quarters
Preparation
Add the blackberries to a large pot and cook on medium high heat for about 5 mins until the juices start to run
Add the sugar a little at a time to keep the mixture at a continuous rolling boil. Add the Apple and cook all for about 15 mins
Place a small spoon of jam onto a frozen plate. When a skin forms it is ready