Bombay Masala Tofu Scramble with Fresh Avocado
Ingredients
- half yellow bell pepper diced >1/4 white onion diced >1/4 jalapeño diced >1 garlic clove minced
- 1/3 tofu block
- 1-2 tsp kosher salt
- 2 tsp black pepper >1 tsp turmeric
- 1 tbsp bombay masala
- 1 tsp paprika >>marinated onions >1/4 white onion sliced julienne >dash of salt >half lime juiced
- cilantro .
Preparation
Heat up a sauté pan at a medium high heat
Add about 1 tbsp cooking oil and cook the bell peppers until slightly browned
Add the onions and cook til translucent
Throw the fresh garlic and jalapeño in
Cook until you can smell the jalapeño
Crumble in the tofu and sauté for a few mins
Add the salt and rest of the seasoning with a little extra added oil
Taste and adjust seasonings from there
I have a light salt hand so you’ll probably need more salt lol
Sauté until fragrant and garnish with fresh cilantro
The marinated onions is easy
Jus slice and mix it together and let it sit for like 10 mins
The lime juice eats away at the raw onion flavor and leaves it’s nice n crisp
Cut open an avocado and film it
I like my spice so i added a little fresh crushed red pepper