Breakfast Bowls
Ingredients
- oats 3tbsp ( quickoats )
- flaxseeds powder 2tsp
- beetroot powder 1tsp
- raspberries 1/4 cup frozen
- vanilla extract 1tsp
- coconut sugar 2tsp/ Maple Syrup 2tbsp
- chiaseeds Berry compote ( homemade )
- soy milk 2cups / Almond milk
- fresh fruits of your choice
Preparation
Take a pan and add oats , flaxseeds powder, beetroot powder, and soy milk
Cook until its gets creamy in texture. Add raspberries and mix well into the mixture. Make sure you cook on medium heat as the flavors are incorporated nicely when cooked on slow heat
Add vanilla extract coconut sugar adding more milk if needed. Once done transfer into the bowls and add your favorite toppings for extra flavors. I always add chiajam in my raspberry breakfast as it tends to be bit sour at times and chiajam brings sweetness to this breakfast. I also added vanilla coconut macroon and fresh fruits