Broccoli Curry Cashew Salad
Ingredients
- for the dressing:
- 3/4 cup cashews
- 5 1/2 tbsp water
- 1 lemon, juiced
- 3-4 tsp yellow curry powder (aim for organic, non-irridated) ??2 tsp maple syrup
- 1/2 tsp celtic or himalayan sea salt
- pinch of pepper ⭐️??for the salad:
- 3 cups broccoli, cut into bite-sized pieces
- 2 cups celery, chopped up
- 10-15 grapes, sliced in half
- 1/4 cup red onion, diced
- Handful of slivered almonds
Preparation
Place the cashews in a medium bowl and cover with water
Cover the bowl and refrigerate for at least 2 hours
Drain the cashews and place into a small food processor
Add the remaining dressing ingredients into the food processor and blend until smooth and creamy
Set aside
In a large bowl combine the broccoli, celery, red onion, almonds and grapes
Stir until evenly mixed
Cover and let sit for at least an hour