Burger
Ingredients
- you can honestly make anything vegan now?
- plus this burger is super easy to make
- burger buns
- vegetable oil (for pan)
- 2 tablespoons unsalted vegan butter
- vegan mince (i used @meatlessfarm )
- kosher salt
Preparation
Brush a stainless steel skillet with oil and set it over medium heat for 3-4 minutes. While the skillet heats, form vegan mince into very loose 2-inch thick patties. The patty should barely hold its shape. Generously season one side of the patty with salt, pepper and a pinch of paprika
Place patty portions on the skillet and smash flat with a spatula to form 4
Season liberally with salt and pepper and cook, undisturbed, until outer edges are brown
Flip patties, season with salt and place a slice of cheese on top of each patty. Cook until cheese droops and burgers finished cooking, about 1 minute
Butter the inside on the buns and place (buttered-side down) on the hot skillet. Cook just until the buns are nicely toasted (watch closely). Set the buns aside
Once your bread is nicely toasted, you can begin plating your burger with the fixings of your choice and enjoy