Cheese Sauce for Fries and Nachos
Ingredients
- 125 g/ 4 1/2 oz /1 1/4 cups mature vegan cheddar cheese, grated
- 100 g /3 1/2 oz/1 cup red vegan red leicester cheese, grated
- 1 tbsp cornflour (cornstarch)
- 1 tbsp mustard
- 1 tablespoon cayenne pepper
- 300 ml/10 1/2 fl. oz/1 1/4 cups single oats cream
- french fries or nachos, to serve
Preparation
Toss cheese with the cornflour, mustard and cayenne in a saucepan
Add the oats milk, then cook over a low heat for 5 minutes, stirring constantly, until thick and bubbling
Spoon the sauce over french fries or nachos to serve