Chickpea Tacos with Homemade Corn Wraps
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 can if chickpeas, drained
- 2 tbsp of tomato paste
- 2 tbsp of mustard
- mexican spice mix
- corn tacos:
- 1/2 cup of corn flour
- 1 1/2 cup of water
- a pinch of salt
- 1/2 cup of corn flour
- •1 1/2 cup of water
- •a pinch of salt
Preparation
Chop up the onion and garlic and sauté in water
Add the tomato paste and mustard and stir until everything is combined
Add water if the sauce is too thick
Add the spice mix and the chickpeas
Stir and let everything heat up
Season with salt, pepper and lemon juice
Mix all the ingredients together until you get a dough, that is easy kneadable and doesn't stick too much
Separate the dough into 5 parts
I placed these between two sheets of parchment paper, so they wouldn't stick to the counter and flattened them with a rolling pin
Heat up a non stick pan and bake the dough on both sides
These wraps won't brown too much so keep checking for small discolorations