Chickpea Tikki Burger with Hummus

In a mixer jar, add soaked chickpeas, garlic, green chilies, spring onions with greens, chopped coriander, cumin seeds, baking powder, and salt, then coarsely grind the mixture.

Transfer the ground mixture to a bowl, add besan, form it into tikkis, and shallow fry or air fry until golden and cooked through.

In a blender, combine pre-boiled chickpeas, tahini, chopped garlic, salt, roasted cumin powder, and lime juice, then blend until smooth.

Grill the burger buns until lightly toasted.

Spread hummus on the grilled buns, add lettuce leaves, onion, tomato slices, and the chickpea tikki, then assemble the burger.

For homemade tahini, dry roast white sesame seeds, grind them in a mixer, and mix with 2 tablespoons of curd to achieve a similar taste.