Spiced Chickpea and Eggplant Curry

Ingredients

  • 2 cans chickpeas
  • 1 can fire roasted tomatoes
  • 1 eggplant
  • 1/2 large onion
  • cumin
  • turmeric
  • curry powder
  • black pepper

Preparation

  1. Drain and rinse the chickpeas.

  2. Roast the eggplant until tender.

  3. Chop the onion.

  4. In a pan, sauté the onion with cumin, turmeric, curry powder, and black pepper until fragrant.

  5. Add the chickpeas, fire-roasted tomatoes, and roasted eggplant to the pan. Mix well and heat through.

  6. Cook brown rice separately according to package instructions.

  7. Serve the mixture over the brown rice.

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