Choc Mint Mousse Cups
Ingredients
- 400ml coconut cream
- 90g vegan mint chocolate pieces
- 1 tbsp cacao powder
- 1 tbsp cornflour
- 1/4 tsp vanilla extract
Preparation
Add coconut cream, cacao powder, sweetener and cornflour to a saucepan and whisk until blended
Heat over medium, whisking regularly for 3-5mins until smooth and thickened
Remove from heat and add the chocolate and vanilla
Stir until melted and smooth
Pour into serving glasses
Place in the fridge for 30mins or overnight to chill and set
Top with choc curls, fresh mint leaves and cacao nibs if desired