Chocolate Chip Cookie
Ingredients
- - 1 cup melted vegan butter
- - 3/4 cup organic brown sugar
- - 1/3 cup organic cane sugar
- - 21/2 cups all purpose flour
- - 1 teaspoon salt
- - 1/2 tablespoon baking powder
- - Egg Replacer or flax eggs (equivalent to two large eggs)
- - 1.5 teaspoon vanilla extract
- - 1.5 cups semi-sweet vegan chocolate chip
- - 1/2 cup chopped walnuts
Preparation
Whisk melted butter, both kinds of sugar, and vanilla extract until well combined. Combine in your
On a separate large mixing bowl, whisk together your dry ingredients such as the flour, salt, baking and powder
Combine liquids little by little to the dry ingredients and mix with a spatula. Keep adding liquids until it creates a sticky-dough like consistency
Fold chocolate chips and walnuts to the dough. Form cookie dough to a giant ball and allow it to chill in the fridge for 30-45 minutes. Chilling the dough is crucial. It will be a lot easier to handle when cold
Scoop chilled cookie dough (about 1/4 cup each), roll into a ball (does not have to be perfect), and place on a parchment-lined baking tray. Cookie should yield about 14-16 pieces depending on the size of what you scoop
Bake at 375°F for 14 minutes. You will know it is done when it is golden brown all around but still tender on the center
Place on a cooling rack and enjoy