Chocolate Protein Banana Bread
Ingredients
- 250g ripe banana
- 150g blended oats
- 60g protein powder
- 30g cocoa powder
- 40g egg whites
- 150ml water
- 85g chocolate
- 15g pecans
Preparation
Preheat your oven to 170c, grease and line a 450g loaf tin and put it in the oven
Remember to blend your oats first
Then combine all dry ingredients in a bowl (the oats, the protein, half the chocolate (chopped) and the cocoa) and mix
In the blender, mix the bananas, egg whites and water
Add the wet ingredients to the dry and mix well
Pour into the 450g loaf tin sticking some of the leftover chocolate on top with the pecans
Place in the oven to ~35minutes
Cut into 8 slices and smash!