Comforting Vegan Stuffed Potato Skins
Ingredients
- 3 medium-sized potatoes
- 1/2 tbsp oil
- 1 small/medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups corn, fresh from the cob or use one 15 oz can, drained and rinsed
- 1 1/2 cups black beans or kidney beans, cooked or use one 15 oz can, drained and rinsed
- 1/3 cup vegan sour cream
- 2 tbsp nutritional yeast flakes (optional)
- 6-8 tbsp vegan cheese
- 4 scallions, chopped
Spice mixture
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- sea salt to taste
- black pepper to taste
- hot sauce to taste
Preparation
Preheat oven to 200°C
Bake potatoes for 45-60 minutes until tender
Allow potatoes to cool, then cut in half and scoop out the flesh, leaving the skins intact
In a skillet, heat oil and sauté chopped onion and minced garlic until fragrant
Add corn, black beans, scooped potato flesh, vegan sour cream, spice mixture, and nutritional yeast; mix well
Stuff the mixture into the potato skins
Top with vegan cheese and bake for 10-15 minutes until cheese is melted
Garnish with chopped scallions before serving
