Cookies
Ingredients
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 cup homemade oat flour
- 1 cup whole rolled oats
- 1/2 tsp backing powder
- 1/2 tsp baking soda
- 1/2 tsp seal salt
- 1/2 tsp of cinnamon
- 1/2 cup of cooked quinao
- 1/4 cup chopped walnuts
- 1/4 cup of carob chips
- 1/2 cup almond butter
- 1/4 maple syrup
- 1/2 cup of mashed banana
- 1 tsp of vanilla extract
Preparation
Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a small bowl combine ground flaxseed in water and set aside to thicken for five minutes
In a large bowl stir together the oat flour, the whole oats, the baking soda, the baking powder, cinnamon and salt
In a medium bowl stir together the almond butter, maple syrup, mashed bananas, vanilla extract, and thickened flax seed mixture. Whisk until well combined
Pour the wet ingredients into the pool with the dry ingredients and fold in until just combined
Use a 1/4 cup cookie scoop to scoop up the batter up to the baking sheet. Bake for 20 to 22 minutes. or until lightly browned or crisped. Call on a pan for five minutes then transfer to a wire rack for cooling
When the cookies are completely cool they may be stored in an airtight container