Creamy Cauliflower Hummus
Ingredients
- 4 cups cauliflower florets, steamed
- 1/4 cup + 1 tablespoon extra-virgin olive oil
- 2 tablespoons tahini (sesame paste), raw or roasted
- grated zest and juice of 1 lemon (reserve zest for garnish)
- pinch of tex mex blend or ground cumin
- sea salt and black pepper to taste
- pinch of paprika, for garnish (optional)
- sliced vegetables of choice, for serving
- olives of choice, for serving