Crêpes
Ingredients
- 300 g hazelnut butter
- 200 g muscovado sugar/brown sugar
- 100 g dark chocolate
- 200 ml dairy-free milk ((i used hazelnut milk))
- 4 pinches fleur de sel (or regular salt)
- 2 tbsp dutch-processed cocoa powder
- 50 g praline powder
Preparation
In a large bowl, mix the hazelnut butter and the sugar.In a saucepan, bring the milk to boil. Remove from heat and add the chocolate and cacao powder in the milk.Stir until melted.Pour the chocolate mixture into the hazelnut one. Stir.Add the Fleur de sel and Praline Powder. Stir.Enjoy