Crispie Bars
Ingredients
- i have just ordered another 5 boxes to keep me going throughout the year.
- here is the recipe:
- 200g medjool dates
- 150g cashew butter
- 75g coconut oil, melted
- 2 tbsp agave syrup
- pinch of salt
- 100g soya protein crispies
- 50g rice pops
- let me know if you make them!
Preparation
Whizz everything except the crispies and rice pops in a food processor until well combined. Then mix in the crispies and rice pops until everything is coated. Spoon into a lined baking tin about 25x18 cons and flatten the top
Put into the freezer to set. Once set you can cut into bars. They will keep for a week in the fridge or 2-3 months in the freezer
If you can’t get the soya protein crispies then just use all rice pops but start off with 100g and only add more if there is enough date mixture to cover them