‌

Crispy Ginger Spiced Biscuits with Almonds

Name: Crispy Ginger Spiced Biscuits with Almonds
Ingredients: 1/2 cup rolled oats; 1/4 cup almond meal; 1 tsp baking powder; 2 tsps ground ginger; 1 tsp mixed spice; 1 tsp cinnamon; 1 tbsp ground flax; 1 tbsp coconut sugar; 1 tbsp sunflower seeds; 1 tbsp slivered almonds; 1.5 tbsp coconut oil; 1 tbsp almond milk; 1 heaped tbsp almond butter; 1.5 tablespoons of maple syrup

BakingVeganVegetarianAppetizers & SnacksCookieDessertsHealthyHealthy breakfastHealthy snacksWeight-LossBreakfastBrunchSnackHeart-HealthyDairy-freeGluten-freeOatsOvenHalalNuts

‌

✨ Canice M.

11 recipes

Ingredients

Dry

1/2 cup rolled oats
1/4 cup almond meal
1 tsp baking powder
2 tsps ground ginger
1 tsp mixed spice
1 tsp cinnamon
1 tbsp ground flax
1 tbsp coconut sugar
1 tbsp sunflower seeds
1 tbsp slivered almonds

Wet components

1.5 tbsp coconut oil
1 tbsp almond milk
1 heaped tbsp almond butter
1.5 tablespoons of maple syrup

Preparation

Mix the dry ingredients with the wet components until well combined
Roll the mixture into balls and flatten them out; they should be quite thin for a crispy, snappy biscuit
Bake for 8-10 minutes until golden on top
Leave to cool