Curry
Ingredients
- 1tbsp oil •1 onion •1 garlic clove •400ml coconut milk • 2 carrots
- a handful of fresh or frozen broccoli & another one with edamame or another veggie of your choice • 1tsp tumeric •2 tbsp curry spice •1tsp salt • 1/2 tsp pepper
Preparation
Cook a rice of your choice (I used whole grain basmati rice)
While the rice is cooking, prepare the curry
Cut the onion into small pieces and fry it in a big pan/pot with the oil
In the meanwhile quickly cut the carrots and add them to the onions
Fry for 1-2 min and add the rest of the ingredients (not the garlic though) Bring to a boil and let it simmer for ~5-10 min
Cut the garlic into small pieces and add it last
Optional: add 1tbsp peanut butter
For topping I also added some salted peanuts
The amount of salt & pepper may vary depending on your personal taste