Delicious Portobello Mushroom Steaks with Rice and Broccoli
Ingredients
- 4 Portobello Mushroom Caps
- 1/4 Cup Soy Sauce (Sub Tamari if Gluten Free)
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Sesame Oil
- 2 Cloves of Minced Garlic
- 2 1/2 Cups Cooked Rice
- 1 Large Head of Broccoli
Preparation
Pre-heat your oven to 400 degrees Fahrenheit
Wash your portobello mushrooms and place in a bowl. Combine your soy sauce, balsamic, sesame oil & garlic. Pour over mushrooms and let sit until oven is heated up.
In a baking dish lined with tin foil, place your portobellos stem side up. Place the remaining sauce in the dish. Bake in the oven for 30 minutes flipping halfway.
As your mushrooms are cooking, cook your rice according to package instructions and steam your broccoli.
When your mushrooms are done cooking, take out of oven and let sit for 5 minutes.
After your rice and broccoli are done cooking, assemble your bowls. Evenly distribute your ingredients among four bowls.
Enjoy!