Drakes Coffee Cakes
Ingredients
- 1/3 cup melted coconut oil
- 1/2 cup coconut sugar
- 1 flax egg (1 tb ground flax /3 tb water)
- 1 cup unsweetened applesauce
- 2 cups almond flour
- 1/2 cup tapioca flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
Preparation
Preheat oven to 350
Combine melted coconut oil with sugar, flax eggs and apple sauce then combine all the dry ingredients
Spoon in mixture into greased cupcake pan (makes 12)
For crumb toppings: 1/2 cup (heaping) almond flour, 2 tablespoons liquid coconut oil, 1 teaspoon cinnamon, 2 tablespoons coconut sugar
Make topping mixture. Spoon topping on to each muffin, press down slightly
Bake for 20-25 minutes until toothpick method comes out clean