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Easy and Delicious Confetti Pasta Salad

Name: Easy and Delicious Confetti Pasta Salad
Ingredients: 12 oz Tri Colored Radiatore Pasta; 1 can of Garbanzo Beans; 2 cups of Arugula roughly chopped; 1 cup of Cucumber chopped; 1 cup of shredded Carrots; 1 cup of Cherry Tomatoes halved; 2.5 oz Black Olives; 2 Green Onions sliced; 1 Avocado cubed; 1/3 cup Fresh Parsley chopped; 3 Tbsp of Fresh Dill chopped; 1/3 cup Vegenaise; Juice from 2 Lemons; 1 Tbsp of Liquid Aminos; 1.5 Tbsp of Horseradish Mustard (you can sub Dijon); 1.5 Tbsp of Onion Salt or Onion Powder; Salt & Pepper to taste

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Devorah | The Yummy Vegan

477 recipes

Ingredients

12 oz Tri Colored Radiatore Pasta
1 can of Garbanzo Beans
2 cups of Arugula roughly chopped
1 cup of Cucumber chopped
1 cup of shredded Carrots
1 cup of Cherry Tomatoes halved
2.5 oz Black Olives
2 Green Onions sliced
1 Avocado cubed
1/3 cup Fresh Parsley chopped
3 Tbsp of Fresh Dill chopped

Dressing

1/3 cup Vegenaise
Juice from 2 Lemons
1 Tbsp of Liquid Aminos
1.5 Tbsp of Horseradish Mustard (you can sub Dijon)
1.5 Tbsp of Onion Salt or Onion Powder
Salt & Pepper to taste

Preparation

Cook the pasta according to package directions and let cool
In a large bowl combine all the vegetables, pasta and herbs and toss well
Mix together all the ingredients for the dressing and pour over the pasta salad. Mix until well combined
Toss in the arugula and mix thoroughly and top with avocado before serving

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